✅ Yes, the content seems to be true and authentic, as reported by several major sources.

These include:

1. https://www.bipc.com/color-us-intrigued-staying-ahead-of-fdas-regulatory-changes-for-colors - (Trust Score 7/10)

- This source outlines that on April 22, 2025, the FDA and HHS announced measures to phase out all petroleum-based synthetic dyes from the U.S. food supply, including the early removal of FD&C Red No. 3 and plans to phase out other synthetic dyes by the end of 2026.

2. https://www.morganlewis.com/blogs/welldone/2025/05/state-legislation-on-color-additives-in-food-takeaways-for-industry - (Trust Score 8/10)

- This report confirms FDA’s April 2025 announcement to phase out synthetic food dyes and provides context on related state-level legislation targeting artificial colors.

3. https://www.mwe.com/insights/bye-bye-bright-dyes-strategies-for-responding-to-fdas-synthetic-food-dye-phase-out/ - (Trust Score 7/10)

- This article details the FDA’s phased approach to revoke authorization of synthetic dyes like Citrus Red No. 2 and Orange B and to eliminate additional dyes such as Red No. 40 by 2026, emphasizing health risks and supporting natural dye alternatives.

4. https://www.fda.gov/industry/color-additives - (Trust Score 9/10)

- The official FDA page highlights recent color additive petitions approved for natural dyes and reaffirms the April 2025 FDA measures to phase out petroleum-based synthetic food dyes.

These sources from reputable law firms, official FDA communications, and industry regulatory updates consistently confirm that the FDA’s latest approvals and regulatory moves are indeed aimed at significantly changing (phasing out synthetic) food colorings in the U.S. food supply.