✅ ❌ No, we couldn't find enough information regarding this on authoritative news outlets. However, here's what we found:

Based on the search results provided, I cannot locate a specific article or report titled "food-for-all-versus-security-for-a-few-the-challenge-of-balancing-basic-needs-and-safety." However, the search results do contain multiple authoritative sources discussing related themes about food security, affordability, and safety challenges:

1. https://www.usda.gov/about-usda/news/press-releases/2026/02/17/usda-takes-action-lower-food-costs-consumers-and-strengthen-supply-chain-through-proposed-changes - (Trust Score 9/10)

- USDA announcement about balancing food affordability with safety regulations through proposed line speed rule updates for poultry and pork establishments.

2. https://www.nga.org/news/commentary/state-leadership-governors-work-to-sustain-food-assistance/ - (Trust Score 8/10)

- Analysis of how state governors are addressing the tension between food assistance programs and budget constraints, discussing the challenge of sustaining food security amid federal funding pressures.

3. https://hungersolutionsny.org/hunger-solutions-new-york-responds-to-2026-state-of-the-state/ - (Trust Score 8/10)

- Commentary highlighting the conflict between federal SNAP cuts and state-level efforts to maintain food security and nutrition programs for vulnerable populations.

These sources address the core tension you're asking about—balancing universal food access against safety requirements and budgetary constraints—but none match the exact title you provided.