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✅ Yes, the content seems to be true and authentic, as reported by several sources.
These, include:
1. https://en.wikipedia.org/wiki/Flash_freezing - (Trust Score 9/10)
- Flash freezing is a process by which an object rapidly freezes by subjecting it to cryogenic temperatures or liquid nitrogen. This process is commonly applied in the food industry to preserve food and in atmospheric science to study ice cloud formation.
2. https://extension.psu.edu/understanding-the-process-of-freezing - (Trust Score 8/10)
- The article explains that rapid freezing improves the quality of food by forming smaller ice crystals that cause less damage to cell walls. This is in contrast to slow freezing, which produces larger ice crystals that can damage cell membranes.
3. https://www.niehs.nih.gov/research/programs/climatechange/health_impacts/heat - (Trust Score 8/10)
- While this source primarily discusses temperature-related health impacts, it indirectly supports the concept of extreme temperature fluctuations affecting biological processes, including those involved in freezing and thawing.