Meghan Markle’s brand faces surprising reviews from unexpected critics

Meghan Markle’s latest lifestyle venture, named As Ever, is generating subtle but notable reactions, especially after a prominent lifestyle figure entered the conversation. As Ever is a rebranding and relaunch of her previous lifestyle efforts, including the American Riviera Orchard, now expanded into a full-fledged lifestyle brand. Meghan revealed the brand in early 2025, defining As Ever as a continuation of her long-standing passion for food, gardening, entertaining, and thoughtful living, which she first expressed through her blog The Tig back in 2014.<br /> <br /> The launch coincided closely with her Netflix series With Love, Meghan, creating a synergy between her media presence and lifestyle business. The brand offers a variety of products such as wines, jams, baking mixes with flower sprinkles, and wildflower honey, designed to reflect her love for simple pleasures and timeless homemaking essentials. The inaugural collection, launched in April 2025, sold out quickly, indicating strong consumer interest. Price points range from $9 to $28, aiming for accessibility rather than the luxury health market dominated by brands like Gwyneth Paltrow's Goop.<br /> <br /> Meghan’s partnership with Netflix extends beyond the series, with the streaming platform supporting As Ever's business partnership as well. Despite media speculation about Netflix not renewing Meghan and Harry’s content contract, the company reportedly remains involved with As Ever. Behind-the-scenes details reveal Meghan’s intention to build a safe, authentic, and timeless brand focusing on everyday joys rather than relying on her royal association. The involvement of a famous lifestyle influencer in discussing or endorsing As Ever highlights the growing cultural interest and subtle reactions her venture is sparking within the lifestyle industry and beyond.

Olay’s top rated anti ageing skincare range now up to 60% off – grab the deal before it’s gone

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Former startup employee reveals heart attack caused by relentless pressure, late nights, gaslighting, nepotism, impossible clients, and lack of respect

An Indian startup employee, known by the handle @YakStraight1780, suffered a massive heart attack attributed to a toxic work environment marked by relentless pressure and gaslighting. Despite noticing early warning signs of distress and red flags in the company's culture, the employee endured escalating mental and physical strain as the founders increasingly became abusive. This unbearable stress ultimately contributed to a severe heart attack that required emergency medical intervention, including the placement of two stents. Doctors indicated that a delay of just 30 minutes would have been fatal. Following the harrowing experience and hospitalization, the individual had no option but to resign, leaving them jobless and facing uncertain health and financial futures. Reflecting on the ordeal, the employee expressed deep regret about the toll the toxic workplace took on their wellbeing, questioning whether any monthly paycheck was worth such permanent damage to health. They emphasized that although the mental state may make one feel trapped, there is always a choice, urging others not to endure harmful work conditions for the sake of financial security. The story resonated widely online, sparking discussion about toxic work cultures in startups and the heavy mental health burdens placed on employees. Comments from other workers revealed similar experiences, with some sharing accounts of heart attacks and severe stress-related health issues in comparable industries. The incident highlights the urgent need for greater awareness and intervention around workplace toxicity, employee wellbeing, and the long-term physical and emotional costs of chronic stress in startup environments.<br /><br />This case underscores how toxic work culture can lead to serious health consequences, reinforcing the importance of prioritizing mental and physical health over job pressures, and advocates for supportive workplace reforms.

Gwyneth Paltrow portrait captures the evolution of Hollywood’s iconic It girl into a successful mogul

Amy Odell’s biography of Gwyneth Paltrow meticulously divides the actress’s life and career into two clear phases. The first phase centers on her emergence as the quintessential ’90s Hollywood “It girl.” From an early age, Paltrow was immersed in the entertainment industry, being the daughter of actress Blythe Danner and TV producer Bruce Paltrow. Her charm and talent propelled her quickly into stardom, culminating in an Oscar win at 26 for *Shakespeare in Love*. During this period, she became synonymous with the glamour and allure of ’90s celebrity culture, though she reportedly viewed the label “It girl” with a degree of irony. <br /> <br /> The second phase follows her evolution from actress to businesswoman, marked by the founding of Goop in 2008. Initially a modest email newsletter, Goop has since grown into a sprawling lifestyle brand known for its focus on wellness, luxury, and alternative health trends. This transformation has brought Paltrow back into the public spotlight under a very different guise — as a wellness mogul whose endorsements range from detox cleanses to controversial products like jade eggs, fueling both admiration and criticism. Odell’s extensive research, which includes over 220 interviews, reveals the complexities behind Paltrow’s enduring cultural fascination, showing a woman who carefully curates her image and wields significant influence, polarizing yet impossible to ignore. This biography offers a nuanced portrait of Gwyneth Paltrow’s dual identities — Hollywood’s beloved starlet and a pioneering lifestyle entrepreneur.

Fast food, screen time, and lack of vegetables: The hidden dangers threatening teen health

When a cheeseburger costs less than a punnet of strawberries, it highlights a troubling reality where unhealthy food choices become economically easier for many, especially teenagers. Cheeseburgers from popular fast-food chains like Burger King can be found for around $2.29, making them an affordable and convenient option. In contrast, fresh strawberries, a symbol of healthy eating, often cost more per serving, with averages hovering above $2 for a dry pint size. This price disparity discourages healthier eating habits simply because of the economic barrier. The root of this can be traced to various factors. Fast food chains benefit from mass production, centralized supply chains, and cheaper ingredients that keep costs low. Meanwhile, fresh produce like strawberries involves complexities such as seasonal availability, labor costs, and supply chain challenges that increase their retail prices. Inflation and supply shortages in agriculture further exacerbate the cost of fruits. For instance, rising labor costs and lower production yields impact produce pricing more severely than processed fast foods. This difference plays a significant role in dietary choices, particularly among teenagers, who often have limited budgets and are highly influenced by convenience and price. Affordable fast food encourages consumption patterns linked to obesity and other health problems, while pricier fruits and vegetables become less accessible. Addressing this imbalance requires systemic measures such as subsidies for fresh produce, improving agricultural efficiencies, and education on nutrition. Otherwise, the economic advantage held by unhealthy fast food continues to stack the odds against healthier eating, perpetuating public health challenges among young populations. <br /> <br />

What Fertility Experts Want You to Know About IVF Differences in Your 30s and 40s

Age is a crucial factor affecting the success rates of in vitro fertilization (IVF). As women get older, especially beyond 35 years, their chances of conceiving through IVF decline significantly. This is primarily because aging reduces both the quantity and quality of a woman’s eggs. Younger women tend to have more robust ovarian reserves and healthier eggs, which leads to higher IVF success rates and better outcomes overall. For instance, women under 35 have substantially higher live birth rates compared to those over 40. After age 40, IVF success rates drop sharply. At this stage, genetic abnormalities in eggs, known as aneuploidy, become more common, leading to higher miscarriage rates and fewer successful pregnancies. For example, women aged 40-41 have roughly a 13% chance of having a baby after one IVF cycle, increasing only slightly with multiple cycles, whereas women aged 34-35 might have chances close to 40% after one cycle and over 60% after three cycles. This decline reflects both a reduction in fertilization rates and embryo viability as age increases. While IVF success rates decline with maternal age, using donor eggs from younger women can significantly improve outcomes for older women because the age of the egg donor, not the recipient, largely determines success. Understanding these age-related patterns helps individuals and couples make informed decisions about their fertility options, set realistic expectations about IVF outcomes, and consider alternatives such as egg donation when appropriate. Consulting fertility specialists can provide personalized guidance based on age and other health factors, optimizing the chances for a successful pregnancy. <br /> <br /> In summary, age impacts IVF success through egg quality and quantity, genetic factors affecting embryos, and increased miscarriage risks with advancing maternal age. While younger women have higher success rates, alternatives like donor eggs offer hope for older women seeking to conceive.